Working @ The Folly

The Folly has built an amazing reputation for quality food and service earning many awards along the way. The building dates back to the eighteenth Century and offers a cosy forty seater restaurant and intimate bar area. The food on the other hand is very twenty first century! Head Chef Nicola has created an inventive menu based on traditional British classics with a contemporary twist. Wherever possible local ingredients are sourced and all food is freshly prepared on the premises.

Full Time Bar Supervisor

Bar Supervisor

Job Summary:

We are seeking a skilled, enthusiastic, and dynamic Bar Manager to oversee our bar and front of house operations. The ideal candidate will have a passion for the hospitality industry and possess excellent leadership skills.

-Working 40 hours over 5 days a week

-Including weekends and bank holidays 

-Ready to open to customers 12pm – and closes approximately 10pm

-Starting Pay £13 per hour depending on experiance 

-Employee Discount

Duties:
- Manage day-to-day bar operations, including staff supervision and customer service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Create and update cocktail menus, ensuring a diverse and appealing selection
- Train and mentor bar staff on bartending techniques, customer service, and product knowledge
- Monitor inventory levels and place orders to replenish stock as needed
- Handle customer feedback and resolve any issues or complaints promptly
- Collaborate with the kitchen team to coordinate food and drink offerings
- Oversee the preparation of drinks, ensuring quality and consistency

Qualifications:

-Personal Licence holder (essential)

- Cellar Management (essential)
- Previous experience in a supervisory role within the hospitality industry 1 year (preferred)
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of food safety standards and regulations
- Excellent organisational skills with attention to detail
- Ability to work well under pressure in a fast-paced environment
- Understanding of restaurant operations, including kitchen coordination

This is an exciting opportunity for a dedicated individual to lead our bar team in delivering exceptional service. Apply now to be part of our vibrant establishment!

If you are interested email your CV to [email protected].

 

Part Time Front of House Team Member

Front of House Team Member 

We are looking for a team member who is genuinely enthusiatic about delivering great customer service and dining experiences to join our team. 

Experiance in a busy restaurant with strong waiting and table service skills. We need a great attitude and a sunny smile. If you can give us this commitment then we can train you in all areas. Our Front of house team aim to deliver exceptional standards and the highest level of customer service day in and day out to all of our customers.

-Working between 25 and 30 hours over 5 days must be flexable

-Including weekends and bank holidays

-Must be over 18 years old during to bar operation 

Benefits

  • Company pension
  • Employee discount
  • on site parking
  • tips

Starting Wage dependant on age and experiance