Our Menus

Here at the Folly, we like to take our food seriously. Head chef Nicola Folwell goes out of her way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

    Our Menus

    All Day Menu  (including fixed price) CLICK HERE

    Sunday Menu (12 noon to 5.30pm) CLICK HERE

    Children's Menu

    Pre-Order Sheet* (for large bookings or special occasions) CLICK HERE

    *Please ensure you are using the correct menu as they are subject to change.

    • Lunch
    • Guinea Fowl 2
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    • Roast Sirloin