Our Menus

Here at the Folly, we like to take our food seriously. Head chef Nikki Folwell goes out of her way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

Whether you choose to dine from our a la carte or fixed price menu you can be sure that a true delight awaits you! 

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

    Sample Menus

    Please note that our menus change regularly and may vary from those shown.

    A la carte menu (Wednesday to Saturday 12 noon to 8pm) CLICK HERE

    Fixed price menu (Wednesday to Friday12 noon to 8pm, Saturday 12 noon to 5pm) CLICK HERE

    Sunday Menu (12 noon to 6pm) CLICK HERE

    Vegan Menu

    Children's Menu

    Wine List

    CLICK HERE for allergen information

     

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    • Guinea Fowl 2
    • Lunch
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    • Roast Sirloin