Owner Robert Jackson bought the business when it was on it's knees back in 2013. Little by little with the determination of a strong team behind him he's built it up to the successful restaurant it now is.
Head chef Nicola Folwell originally started in the kitchens of The Folly in 1997 where she worked for a previous owner for four years. She then left to raise a family and retuned in 2013 as second chef. She was promoted to Head Chef in 2020 where she has continued to produce amazing food and enhance the reputation of The Folly.
Robert & Nicola are supported by a dedicated team who strive to deliver excellence at all times.
And we love feedback from our customers so please feel free to email or telephone us with your comments or enquiries.
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